Jackie's Café

Back Door Catering Menu

Jackie’s Catering Menu

Please allow 3 days advance notice for your order.

 

Hors d’oeuvre (Minimum 12 pieces per order)

Chedder Cheese Crackers 15oz – $13

Smoked Chicken, Michigan Dried Cranberries and Pepper Jack Cheese, Wrapped in Crêpe – $3 per piece

Pimento Cheese Puff – $2 per piece

Drier’s Bacon Cheese Puff – $2.50 per piece

Mini Crab Cake  $3 per piece

Baba Ghanoush with Pita Chips – $8.95 lb
(minimum order, 2 lbs)

Hummus with Pita Chips  $8.95 per lb
(minimum order, 2 lbs)


Entrées (1/2 pan serves 5-6 people)

Chicken Monte Cristo; Chicken Breast, Ham, Swiss Cheese, Herb Brown Rice, and Vegetables – $50

Pasta Saganaki; Penne Pasta, Lemon Juice, Chicken Broth, Shallots, and Capers – $28

Turkey Meatball with Pasta and 5 Tomato Sauce – $35

Pan-Seared Salmon with Vegetables and Teriyaki – $55

Stuffed Zucchini, Drier’s Sausage, Porcini Mushroom, and Tomato Sauce – $35

Vegetable Pineapple Fried Rice – $28

Hoisin Glazed Pork Tenderloin with Asian Rice – $55

Quinoa, Cranberries, Red Onion, and Walnut Salad – $30

Pasta Salad with Green Olives, Green Beans, Tomatoes, and Sundried Tomato Vinaigrette – $3 Per Person

Beef Tenderloin – Market Price


Sides (1/2 pan serves 6-8 people)

Pesto Brown Rice with Vegetables – $30

Brussel Sprouts with Bacon Dressing – $28

Vegetable Pot Pie – $30

Mac and Cheese – $30


Desserts

Carrot Cupcake – $3.50 each

Keylime Pie – $28

Chocolate Cake – $40

Flourless Chocolate Cake – $28

Chocolate Chip Cookie – $2 each

Flourless Peanut Butter Chocolate Raisin Almond Cookie – $2 each

Brownie Cookie – $2 each

Short Bread Cookie – $2 each