Jackie's Café

Back Door Catering Menu

Jackie’s Catering Menu

Spring + Summer 2018

Please allow 3 days advance notice for your order.

 

Hors d’oeuvre (Minimum 12 pieces per order)

Cheddar Cheese Crackers 15oz – $13

Drier’s Bacon Cheese Puff – $2.50 per piece

Mini Crab Cake  $3 per piece

Beef Slider – $3.50 each

Lime Avocado Hummus with Pita Bread – $12/qt

Parmesan Gougere – $1.95 each


Entrées (1/2 pan serves 5-6 people)

Chicken Saltimbocca with Chicken Breast, Tomato Porcini Sauce, Swiss Cheese, and Ham – $55

Mediterranean Salmon, Sundried Tomatoes, Olives, Caper Tapenade $60

Hoisin Glaze Pork Tenderloin – $55

Beef Tenderloin – Market Price


Cold Salads (1/2 pan serves 6-8 people)

Chicken Waldorf with Spicy Tzatziki Sauce – $30

Quinoa Salad with Cranberries, Walnuts, and Red Onion – $30

Penne Pasta with Broccoli, Green Beans, Carrots, Sundried Tomato Vinaigrette – $30

Spinach with Tomato and Fennel – $3 per person

Caesar with Romaine Lettuce, Croutons, and Chipotle Caesar Dressing – $3 per person


Sides (1/2 pan serves 6-8 people)

Curried Pineapple Brown Rice Pilaf with broccoli and spinach – $28

Brussel Sprouts with Drier’s Bacon Vinaigrette – $28

Stir-Fry Vegetable Teriyaki – $35

Mac and Cheese – $30

Roasted Rosemary Red Potatoes – $28


Desserts

Carrot Cake Cupcake – $3.50 each

Keylime Pie – $28

Chocolate Cake – $45

Flourless Chocolate Cake – $30

Chocolate Chip Cookie – $1.75 each

Butter Cookie – $2.25 each