Jackie's Café

Winter Catering Menu

Jackie’s Winter Catering Menu

Available January through March

 

Hors d’oeuvres

12 pieces minimum

Asian Honey Wings – $2.25/each
Bacon Cheese Puff – $2.25/each
Avocado Lime Hummus with Pita – $18/qt
Beef Slider – $3.50/each
Mini Crabcake – $3/each


Salads

Classic Caesar – $3/person
Spinach, Orange, and Fennel with Sun-Dried Tomato Vinaigrette – $3/person


Breakfast Items

Seasonal Quiche – $25
Blueberry Coffee Cake – $25
Breakfast Casserole with Toasted Brioche Bread, Ham, Mushrooms, and Cheese – $28


 Entrées

1/2 pan serves 4-6

Teriyaki Salmon – $75
Hoisin-Glazed Pork Tenderloin – $55
Polynesian Chicken with Sweet and Sour, Pineapple, Honey, and Ginger – $45
Beef Tenderloin – Market Price
Brisket – Market Price
Chicken Pot Pie – $50


 Sides

1/2 pan serves 4-6

Mac & Cheese – $30
Brussel Sprouts with Bacon Dressing – $30
Potatoes Au Gratin – $28
Stir-Fry Teriyaki Vegetables – $28
Roasted Rosemary Potatoes – $20
Quinoa, with Vegetables and Walnuts – $30


Desserts

Carrot Cake Cupcake – $3.00/each
9” Keylime Pie – $28
9” Apple Pie – $28
Butter Shortbread Cookie (Lemon Curd, Strawberries) – $2.25/each
Flourless Chocolate Cake – $28
Chocolate Truffle Cake – $45