Jackie's Café

Holiday Catering Menu

Jackie’s Holiday Catering Menu

Available November through January

 

Hors d’oeuvres

12 pieces minimum

Asian Honey Wings – $2.25/each
Bacon Cheese Puff – $2.25/each
Avocado Lime Hummus with Pita – $14/qt
Beef Slider – $3.50/each
Mini Crabcake – $3/each


Salads

Classic Caesar – $3/person
Spinach, Orange, and Fennel with Sun-Dried Tomato Vinaigrette – $3/person


Breakfast Items

Quiche – $25
Cranberry/Blueberry Coffee Cake – $18


 Entrées

1/2 pan serves 4-6

Teriyaki Salmon – $65
Hoisin-Glazed Pork Tenderloin – $55
Polynesian Chicken with Sweet and Sour, Pineapple, Honey, and Ginger – $45
Beef Tenderloin – Market Price
Brisket – Market Price


 Sides

1/2 pan serves 4-6

Mac & Cheese – $30
Brussel Sprouts with Bacon Dressing – $30
Potatoes Au Gratin – $28
Stir-Fry Teriyaki Vegetables – $28
Classic Stuffing – $25
Classic Gravy – $12/qt
Roasted Rosemary Potatoes – $20
Quinoa, Vegetables, Roasted Butternut Squash – $30
Green Bean Casserole – $28


Desserts

Carrot Cake Cupcake – $3.00/each
9” Keylime Pie – $28
9” Pumpkin Pie – $28
9” Apple Pie – $28
9” Pumpkin Latte Cheesecake – $32
Chocolate Brownie Cookie – $2.25/each
Butter Shortbread Cookie (Lemon Curd, Strawberries) – $2.25/each
Flourless Chocolate Cake – $28