Jackie's Café

Holiday Catering Menu

Jackie’s Holiday Catering Menu

Available November through January

 

Hors d’oeuvres

12 pieces minimum

Asian Honey Wings – $2.25/each
Bacon Cheese Puff – $2.25/each
Baba Ghanoush with Pita Bread – $9.75/lb
Avocado Lime Hummus – $9.75/lb
Beef Slider – $3.50/each
Mini Crabcake – $2.50/each
Mini Turkey Meatball – $1.50/each


Salads

Classic Caesar – $3/person
Spinach, Orange, and Fennel with Sun-Dried Tomato Vinaigrette – $3/person


 Entrées

1/2 pan serves 4-6

Teriyaki Salmon with Stir-Fry Vegetables – $60
Hoisin-Glazed Pork Tenderloin with Rosemary-Roasted Potatoes – $55
Polynesian Chicken with Brown Rice – $55
Beef Tenderloin – Market Price


 Sides

1/2 pan serves 4-6

Mac & Cheese – $30
Brussel Sprouts with Bacon Dressing – $25
Potatoes Au Gratin – $28
Stir-Fry Teriyaki Vegetables with Chow Mein – $30
Sweet Potato Bread Stuffing – $30
Classic Stuffing – $25
Classic Mashed Potatoes – $20
Gravy Additional – $10 per qt.


Desserts

Carrot Cake Cupcake – $3.50/each
Keylime Pie – $28
Apple Pie – $28
Pumpkin Pie – $28
Pumpkin Latte Cheesecake – $32