Jackie's Café

Holiday Menu

Jackie’s Holiday Catering Menu

Available November through January

 

Soup

Butternut Squash – $12 per quart


Salads

Gluten-Free, Vegetarian, and Vegan

Quinoa, orange cranberries, with miso vinaigrette – $3.75/person
Spinach, fennel, tomato, with sun-dried tomato vinaigrette – $3.50/person


Entrée

Beef Wellington – Market price
Lobster Thermidor – Market price
Salmon en Croûte (salmon in puff pastry with scallop mousse) – Market price
1/2 pan Chicken Polynesian (sweet & sour, pineapple, honey, and ginger) – $45
1/2 pan Pork Tenderloin (hoisin BBQ glazed) – $45


Sides

All sides are 1/2 pan serves 4-6

Mac & cheese – $30
Scalloped potatoes – $28
Pesto brown rice with broccoli – $25
Stir fry vegetable teriyaki (with egg noodle) – $25


Dessert

Buche de Noel (Yule Log) – $50 per
Flourless chocolate cake – $28
Apple pie – $25
Chocolate chip latte cheesecake – $28
Butter cookies – $2/ea.
Chocolate brownie cookies – $2/ea.