Porcini mushroom tomato sauce, fried egg, pita bread
Beef tenderloin, asian ranch dressing, served on a hoagie roll
Panko crusted chicken, Drier’s bacon, salsa verde, served on a bolla bun
Togarashi, soy yuzu, soba noodles
“It’s Drier’s Homemade Bacon Jam” and pickled vegetables on a pretzel roll.
